FRESH GREEN CHICKPEAS CURRY

1.  FRESH GREEN CHICKPEAS CURRY

1. 250 g fresh green chick peas(haray Chaney)
2. 1 onion
3. 2 tomatoes
4. 4-5 cloves of garlic
5. 1'' ginger
6. 2-3 green chillies
7. 1/4tsp turmeric powder
8. 1/4 tsp red chili powder
9. 1tsp coriander powder
10. 1/2 tsp cumin seeds
11. pinch of hing
12. salt to taste
13. 2tbsp oil

METHOD

• grind onion,ginger ,garlic,tomatoes and green chillies to a paste.
• heat oil in cooker add cumin seeds and hing when when stop splattering add ground masala paste
• keep stirring  then add dry masala along with 2-3 tsp of water, keep frying masala until nice aroma comes out and oil starts separating
• add chick peas if you like add one cubed potato keep stirring for few minutes then add water for gravy.
• put the lid on ,cook it on high heat for 5 minutes or up to 2 whistle.remove the cooker from heat and let it cool it self.
• check the seasoning ,garnish with chopped coriander leaves.
• serve with boiled rice,roti or paratha