Monday, March 25, 2013



  1. 250 g fresh green chick peas(haray Chaney)
  2. 1 onion
  3. 2 tomatoes
  4. 4-5 cloves of garlic
  5. 1'' ginger
  6. 2-3 green chillies
  7. 1/4tsp turmeric powder
  8. 1/4 tsp red chili powder
  9. 1tsp coriander powder
  10. 1/2 tsp cumin seeds
  11. pinch of hing
  12. salt to taste
  13. 2tbsp oil
  • grind onion,ginger ,garlic,tomatoes and green chillies to a paste.
  • heat oil in cooker add cumin seeds and hing when when stop splattering add ground masala paste
  • keep stirring  then add dry masala along with 2-3 tsp of water, keep frying masala until nice aroma comes out and oil starts separating
  • add chick peas if you like add one cubed potato keep stirring for few minutes then add water for gravy.
  • put the lid on ,cook it on high heat for 5 minutes or up to 2 whistle.remove the cooker from heat and let it cool it self.
  • check the seasoning ,garnish with chopped coriander leaves.
  • serve with boiled rice,roti or paratha

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