Thursday, February 14, 2013

CHOLEY (chickpeas)


  1. 200 g kabli Channa
  2. 2 onions paste
  3. 2 tomatoes chopped fine
  4. 2tbsp garlic paste
  5. 1tbsp poppy seed paste
  6. 1tbsp cashew nut paste
  7. 2 tbsp yogurt
  8. 4tbsp oil
  9. 1/2 tsp cumin seeds
  10. 2 bay leaves
  11. 1/2tsp garam masala

  • soak chick peas over night, boil them with salt till they are soft.
  • heat oil, add bay leaves and cumin seeds then add onion paste and fry it golden brown.
  • add garlic paste fry it also,add kaju and poppy seed paste keep stirring
  • add chopped tomatoes and green chilli paste with yogurt fry it for 2-3 minutes
  • add boiled Channa with its water  and garam masala and salt.boil it for few minutes
  • check the seasoning and gravy 
  • garnish with chopped coriander leaves and chopped ginger
  • serve with nan or paratha

1 comment:

  1. My fav, wud luv to have some with hot pooris.Nice recipe dear.