Saturday, June 22, 2013




  1. 1 kg mango grated
  2. 600 ml water
  3. 1 1/4 kg sugar
  4. 1 tbsp tartaric acid

  5. 200 gr dry dates( chuara)chopped
  6. 100 gr almond chopped and roasted
  7. 1 tsp green cardamoms powder
  8. pinch of ground saffron
  9. 2 drops of kewra essence
  • boil water in a pan,tie  the grated mangoes loosely in muslin cloth and put it in boiling water for 5 minutes.remove it and spread on dry clean cloth.
  • in the same water add sugar and tartaric  acid and boil keep removing the scum.
  • when syrup is of one thread consistency add grated mangoes and dry dates keep cooking and stirring till the syrup is of two thread consistency
  • add almonds cardamoms and saffron and cook 5-7 minutes more or till it is three thread consistency.
  • remove from heat add kewara essence.
  • pour in dry and sterilized jars.

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