Tuesday, June 25, 2013

DOUBLE KA HALWA


DOUBLE KA HALWA

INGREDIENTS
  1.  2 cups sugar
  2. 2 cups water
  3. 1 loaf of bread
  4. zafrani colour
  5. ghee for frying
  6. dry fruits for garnishing
METHOD
  • cut the crust of bread slices and spread over paper towel or on clean cloth to dry them ( this way bread will absorb less ghee when fried.)
  • mix water and sugar  in a pan and make syrup of one tar consistency add 1tsp lemon juice and zafrani color and 1 tsp cardamom  powder in syrup(.lemon juice used  to clear the syrup and stop crystalization of sugar)
  • on medium heat fry the bread slices light golden color
  • dip fried bread slices in warm sugar syrup, let them absorb, carefully remove them in a dish.
  • garnish with dry fruits and silver foil.
  • serve with rabri(concentrated milk)

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