Tuesday, July 30, 2013




  1. 3/4 cup moong dal
  2. 1/4 cup urad dal
  3. 1 tsp ginger green chili paste
  4. pinch of asafoetida
  5. 1 tsp salt
  6. red chili powder
  7. 1tsp roasted and ground cumin seeds
  8. tamarind chutney
  9. curd
  • soak both dals for 5-6 hours drain water and make thick fine paste in grinder add 2-3 tbsp water if needed.add ginger green chili paste and salt.
  • heat oil in frying pan for deep frying .
  • whip batter for 3-4 minutes in circular manner.
  • heat should be medium to high.
  • drop batter with round spoon or with hand, fry them golden brown.put them on paper towel.to remove excess of oil.
  • these fried vada can be stored in freezer.(take them out as many you want defrost them in microwave for one minute then soaked them in hot water)
  • soak vadas in hot water for 5 minutes remove them press between your palms to remove excess of water.put them in a dish.
  • beat curd to make it  smooth, pour over vadas.
  • sprinkle cumin powder,red chili powder,salt  and tamarind chutney over dahi vadas.
  • for 6-8 vadas 2 cups of dahi required.

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