SIWAIYAN WITH MILK
- 1 1/2 cup slightly crushed siwaiyan
- 1 L milk
- 3/4 -1 cup sugar
- 2 tbsp custard powder
- 1/2 cup chopped dry fruits(cashew nuts,almond,pista,coconut)
- 2 tbsp raisins
- 1/2 tsp cardamom powder
- 1 tbsp zafrani kewara water
METHOD
- in 2 tbsp ghee fry dry fruits take them out ,in the same ghee fry siwaiyan light golden brown.
- boil milk add fried siwaiyan cook 3 -4 minutes add sugar cook until sugar dissolve.
- in custard add 1/4 cup cold milk stir well add this mixture in boiling milk siwayian keep stirring
- after 5 minutes remove from heat,add dry fruits, zafrani keware water and cardamom powder
- take out in a bowl and garnish with dry fruits. chill it.
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