IDD SPECIAL SIWAIYAN

SIWAIYAN

INGREDIENTS

1. 1/2 kg siwaiyan roasted
2. 2 1/2cups milk
3. 350 g khoya
4. 400 g sugar
5. 400 g water
6. 200 g ghee
7. 6 green cardamoms powder
8. 1cup makhana(fox nuts)
9. 2 tbsp almond chopped
10. 2 tbsp raisins
11. 2 tbsp cashew nuts
12. 3 tbsp coconut chopped 
13. kewara water with saffron

METHOD

• roast siwaiyan  in a pan till golden brown remove.
• in the same pan add ghee and fry makhana remove and chopped.
• in the same ghee fry all the dry fruits one by one separately and remove.
• in the same pan add milk,water, khoya and sugar cook it till the consistency of this syrup becomes thick(3-4 string consistency) 
• add the roasted siwaiyan  and fried dry fruits ,stir well ,cook 2 minutes .
• remove the pan from heat add kewara - saffron water and cardamom powder, cover the pan and let it rest for  for 10 -15 minutes
• fluff it with fork.
• garnish with silvered pistachios and almond.