Monday, February 17, 2014


  1. 350g basmati rice
  2. 600g chicken
  3. 2tbsp ginger,garlic paste
  4. 1 cup fried onion
  5. 1tbsp yellow chili powder
  6. 1tbsp garam masala
  7. 1tsp cumin and coriander powder
  8. 1/2 cup yogurt
  9. salt to taste
  10. 1tbsp whole garam masala
  11. 1/2 cup chopped coriander leaves
  12. 1/2 cup chopped mint leaves
  13. 4tbsp ghee
  • wash and soak rice for 30 minutes
  • in chicken mix ginger garlic paste,chili powder,coriander,cumin powder,garam masala powder,fried onion,salt and yogurt.marinate it at least for an hour.
  • boil rice with salt till rice is half done.
  • in a heavy bottom pan heat ghee/oil add marinated chicken and cook it at medium heat until meat is tender and ghee separates from masala.
  • add green cardamom and mace powder in chicken
  • over chicken spread chopped coriander and mint leaves,fried onion and boiled rice.
  • dissolve saffron in milk and spread over rice
  • in a pan heat 4tbsp ghee add 2black cardamom,3 green cardamom and 6 cloves.pour this ghee over rice.
  • put the lid and seal it.
  • cook it on medim  high heat for 5 minutes.lower the heat and cook 20 minutes more or put it in pre heated oven at 350 C
  • serve with raita.

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