Sunday, April 6, 2014




  1. 3 potatoes boiled and chopped
  2. 2 carrots chopped
  3. 1 small cauliflower chopped
  4. 10 french beans chopped
  5. 1/4 cauliflower chopped
  6. 4 tbsp  ginger garlic chopped/ paste
  7. 4 green chillies chopped
  8. 3 big tomatoes puree
  9. 2-3 tsp pav bhaji masala
  10. 1/2 tsp garam  masala
  11. salt and chilli  of your taste
  12. buns(pav)
  13. butter
  14. green coriander , onion and chillies all chopped
  15. green coriander chutney

  • steam all the chopped vegetables.
  • in a wok heat  2 tbsp oil and butter add 1 tsp cumin seeds and pinch of hing .
  • add one large onion chopped saute'it .
  • add chopped ginger , garlic and green chillies cook few minutes
  • add steamed vegetables with all the spices  blend well and cook 5 minutes.
  • add tomato puree' blend well if it is too thick add tomato  juice cook 5-8 minutes.keep stirring.garnish with chopped coriander leaves and green chillis.
  • take buns and split in between spread butter on both sides heat them on tawa  / frypan on both sides.
  • serve hot  bhaji and pav along with green chutney and chopped onion.

1 comment:

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