Saturday, May 17, 2014




  1. 1/2 kg jack fruit (kathal)
  2. 2 onions sliced
  3. 2 tomatoes chopped
  4. 2tbsp ginger garlic paste
  5. 1 tsp chilli powder
  6. 1 tsp turmeric powder
  7. 1 tsp coriander powder
  8. 1 tsp cumin powder
  9. 1 tsp sonf powder
  10. 1 tsp amchur powder
  11. 1/2 tsp garam masala
  12. 1/4 cup oil
  13. salt to taste
  • Put some oil in your hand and knife,then  remove jack fruit skin and cut it in big chunks.
  • Boil chunks with salt and turmeric till they are tender, remove them from water.
  • Heat oil in a pan fry onion slices then add ginger garlic paste fry them for few minutes ,add chopped  tomatoes when they become soft add all the dry masala and cook it for few minutes.
  • add boiled jack fruit chunks fry them in masala add some water if needed.when oil started oozing out remove from fire add garam masala and chopped green coriander
  • serve with roti or paratha.


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