Wednesday, May 21, 2014




  1.  750 gm chicken pieces
  2. 1 tsp kalonjeee seeeds(onion seeds)
  3. 1 tsp saunf( fennel seeds)
  4. 2tbsp chopped garlic
  5. 1'' grated ginger
  6. 200 gm onion chopped
  7. 3 large tomatoes (roast, boiled, remove skin and chopped)
  8. 3 green chillies
  9. 1tbsp red chilli powder
  10. 1/2tsp turmeric powder
  11. 1tbsp cumin coriander powder
  12. 1tsp crushed black pepper 
  13. salt to taste
  14. 1/2 cup oil and 1tbsp butter
  • heat oil ,add onion seeds and fennel seeds, when its colour changed, add chopped garlic, saute.
  • add chopped onion,green chillis and ginger when onion turns pink add chopped tomatoes cook until tomatoes are soft.
  •  add chicken pieces and fry a for a minute,
  • add rest of the ingredients mix well.
  • cover the pot and cook on the low flame until chicken is tender. .
  • add butter and mix ,check the seasonings.
  • garnished with chopped mint and coriander leaves.
  • serve with roti/naan.

No comments:

Post a Comment