INGREDIENTS
- 750 g chicken pieces
- 750 g yogurt
- 2 tbsp ginger garlic paste
- 1 tsp red chili powder
- 1 tsp cumin powder
- 1 tsp anardana powder
- 1 tsp black pepper powder
- 1/4 tsp clove powder
- 1/2 tsp black and green cardamom powder
- 1/2 tsp javitri (mace) powder
- chat masala powder
- 1 tsp kasoori methi powder
- 1tbsp oil
- 1 egg beateen
- METHOD
- in a big bowl mix all the ingredients rub this marinate in chicken pieces and leave it over night in fridge
- steam the chicken pieces for 25 minutes
- arrange the steamed chicken pieces in a tray brush them with oil or ghee
- put this tray in pre heated oven for 10 minutes then grill it
- you can use tandoori color in marinade i like to avoid.
- sprinkle chat masala
- decorate with onion rings,chopped coriander leaves and tomato slices
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