Saturday, January 24, 2015


  1. 300 g boneless chicken strips
  2. 2 onions sliced
  3. 1 green pepper
  4. 1 yellow and red pepper(optional)
  5. 1 potato cut into matchsticks fried
  6. 2 green chillies chopped
  7. green coriander leaves
  8. salt to taste
  9. 1 tsp red chilli powder
  10. 1 tsp  roasted coriander powder
  11. 1 tsp roasted cumin powder 
  12. 1tbsp tomato paste
  13. 1 tbsp ketchup
  14. 1 tsp kasoori methi

  • Heat tawa or big flat pan add 2 tbsp oil on high heat saute onion 
  • add chicken strips and cook until  colour of chicken strips changed on high heat.
  • add red chili ,coriander,cumin,white pepper,amchur powder catchup and tomato paste mix all very well now cover the pot lower the flame and dont add water cook for ten minutes stirring in between.
  • open the pan and add rest of the ingredients add kasoori methi cook on high heat.
  • garnish with chopped coriander leaves lemon wedges
  • serve with garlic bread.

No comments:

Post a Comment