Friday, February 5, 2016

Fenugreek leaves paratha(Methi ka paratha)

Methi Ka Paratha

 1cup fresh methi leaves coarsely chopped
1/2 cup coriander leaves chopped
3 green chilies finely chopped
2 tbsp ginger garlic paste
1/2 tsp turmeric powder
1tsp fennel seeds coarsely pounded
1tsp cumin seeds coarsely pounded

1 tbsp oil
2 cups of whole wheat flour
salt to taste
1/2 cup butter milk
water for making the dough

  • mix 1/2 tsp salt in chopped methi,coriander leaves, chopped green chilies and ginger garlic paste.
  • In a mixing bowl mix wheat flour,salt,turmeric powder fennel seeds and cumin seeds  powder.
  • mix very well flour and methi leaves mixture.
  • add butter milk little by little and knead the flour add water till it binds properly.
  • add oil and knead a little more to make smooth dough.
  • cover it and let it rest for 15 minutes.
  • divide the dough in 6 small size balls.
  • roll each ball like thick roti.
  • place it on hot tava(griddle)and roast it on both sides.
  • put some clarified butter or ghee while flipping.
  • serve them with curd,pickle or any chutney.

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