Thursday, January 28, 2016

Sweet potato kheer

1.    250 g sweet potatoes grated
2.    1 liter milk
3.    1tsp ghee
4.    200 g sugar or to taste
5.    ½ cup dry fruits(almonds, cashew nuts ,pistachios, raisins)
6.    2 tbsp grated coconut
7.    ½ tsp cardamom powder
8.    1tbsp kewara water with saffron
·       Wash, peel and grate sweet potatoes.
·       Heat a saucepan add ghee and 2cardamom seeds then add grated sweet potatoes stir well and cook 1 minute until  sweet potatoes become translucent.
·       Add hot milk, stir and bring to boil, lower the heat and let it simmer for 20-30 minutes.
·       Add sugar, dry fruits, coconut flacks and cardamom powder.
·       When kheer becomes of desired consistency remove from stove.
·       Add kewara water and saffron( dissolve in little warm milk)

·       Serve hot or cold of your choice.

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