CHICKEN ROLL

INGREDIENTS

1. 250 gm boneless chicken roughly chopped
2. 1tsp garlic finely chopped
3. 1tsp ginger paste
4. 1tsp red chilli powder
5. 1tsp coriander and cumin seed powder
6. salt to taste
7. 1tbsp refined oil
8. 1 onion chopped
9. 1large tomato chopped
10. 1tsp chat masala(optional)
11. 2 green chillies chopped(optional)
12. 2tbsp mayonnaise
13.  paratha or roti

Method

• heat oil in a non sticking pan.
• add garlic  then add chicken keema cook 2 minutes.
• add chilli,coriander,cumin powder ,salt,garam masala and ginger.
• cook  it till keema is tender and dry, remove from heat and let it cool.
• in cooked keema add chopped onion,tomato,green chilli and mayonnaise
• put this stuffing in paratha or roti and roll it ,wrap a paper napkin around it 

VARIATION  cooked left over mix vegetable,raj ma(baked beans) sprouted beans can be used.

INGREDIENTS

1. 1 cup cooked vegetable(potato,pea and cauliflower)
2. 1tomato chopped
3. 1/2 onion chopped
4. 2tbsp grated cheese/paneer
5. 1green chilli chopped
6. lettus leaves
7. mayonnaise/tomato ketchup/chilli garlic sauce
8. 2 paratha or roti

METHOD

• spread tomato ketchup over roti or paratha.
• mix all the 7 ingredients of filling.
• put half the filling over roti and roll it.wrap a paper napkin around it.
• serve it hot.