Preparing Masalas: Chaat Masala,Dahi masala,Bihari kabab masala

CHAAT MASALA #1

3 tsp dry mango powder(amchur)
2 tsp red chili powder
2 tsp coasted and ground cumin powder
1 tsp dry ginger powder
1 tsp black pepper powder
1 tsp black salt
1 1/2 tsp salt
1/4 tsp asafoetida powder

Mix all the ingredients and sieve them.Store them in an air tight bottle.

CHAAT MASALA #2

4 tsp coriander seed
2 tsp cumin seed
3 red chili whole
1 tsp black pepper
1 tsp ajwain
1 tsp dry mango(amchur)
1/2 tsp citric acid powder
3 tsp black powder
1 tbsp salt

Dry roast coriander,cumin,ajwain seed,black pepper,red chilies. Mix all the ingredients in a grinder , grind it to a fine powder. Store in an air tight bottle.

DAHI MASALA

50 g cumin seed
50 g black cumin seed
50 g rai
10 red chilies
20 g amchur
50 g sendha salt
20 g black salt
80 g salt

Dry roast all the spices, and grind them with salt. Store them in air-tight container

BIHARI KABOB MASALA

1tbsp salt
1tbsp garam masala
1tbsp kachri powder
2tbsp whole coriander seeds
2tbsp poppy seeds
3tbsp Kashmiri chili powder
3tbsp red chili powder
4tbsp roasted Channa powder
1 nutmeg
6 flacks of mace
1tsp citric acid

grind all these ingredients in a grinder and store in air tight bottle.