DOUBLE KA HALWA

DOUBLE KA HALWA

INGREDIENTS

1.  2 cups sugar
2. 2 cups water
3. 1 loaf of bread
4. zafrani colour
5. ghee for frying
6. dry fruits for garnishing

METHOD

• cut the crust of bread slices and spread over paper towel or on clean cloth to dry them ( this way bread will absorb less ghee when fried.)
• mix water and sugar  in a pan and make syrup of one tar consistency add 1tsp lemon juice and zafrani color and 1 tsp cardamom  powder in syrup(.lemon juice used  to clear the syrup and stop crystalization of sugar)
• on medium heat fry the bread slices light golden color
• dip fried bread slices in warm sugar syrup, let them absorb, carefully remove them in a dish.
• garnish with dry fruits and silver foil.
• serve with rabri(concentrated milk)