MUTTON RAN (ROASTED MEAT)

 INGREDIENTS

INGREDIENTS

1. 750 g mutton leg or rump roast
2. 1/2 tsp green papaya paste
3. salt
4. 2 tbsp ginger paste
5. 2 tbsp garlic paste

roast and grind 

1. 14 almonds
2. 4 green cardamon
3. 1/2 tsp black pepper
4. 4 clove
5. 1'' cinamon
6. 1 tbsp poppy seeds( khaskash )
7. 1 tbsp coconut powder
8. 1 tbsp cumin
9. 1 tbsp coriander
10. 1 tsp sonf (ani seeds)
11. 10 red chillies

2 large onions sliced and fried. Grind  fried onions with 1 cup of yogurt.

METHOD.

• Wash and dry roast , rub the marinade(papaya ,ginger garlic and salt) and prick roast with fork very well so the marinate go inside of roast. Put the roast in a plastic bag and leave it overnight in the refrigerator.
• Mix the dry roasted powder masala in the onion yogurt mixture.
• Rub the masala mixture over the  roast and prick the roast again.Leave the roast for 1-11/2 hours.
• In a big wok  put 4 tbsp of butter or(2 tbsp  butter and 2 tbsp oil) put the roast over butter and cook it   on medium heat ,turn it when one side is done.Put some peeled potatoes and carrots with the roast.Cover the wok and cook it.At this stage you can transfer the roast in pressure cooker or in preheated oven at 350F and cook it until roast is done.
• Remove the roast and in the gravy add 1tsp (corn starch mix with 2tbsp of water )cook for2 minutes until gravy is thick.Serve with roast.
• Take out in a platter and garnish it with onion rings , coriander leaves and tomatoes. 
• Serve with garlic bread