Fenugreek leaves paratha(Methi ka paratha)

Methi Ka Paratha

Ingredients

 1cup fresh methi leaves coarsely chopped

1/2 cup coriander leaves chopped

3 green chilies finely chopped

2 tbsp ginger garlic paste

1/2 tsp turmeric powder

1tsp fennel seeds coarsely pounded

1tsp cumin seeds coarsely pounded

1 tbsp oil

2 cups of whole wheat flour

salt to taste

1/2 cup butter milk

water for making the dough

Method

• mix 1/2 tsp salt in chopped methi,coriander leaves, chopped green chilies and ginger garlic paste.
• In a mixing bowl mix wheat flour,salt,turmeric powder fennel seeds and cumin seeds  powder.
• mix very well flour and methi leaves mixture.
• add butter milk little by little and knead the flour add water till it binds properly.
• add oil and knead a little more to make smooth dough.
• cover it and let it rest for 15 minutes.
• divide the dough in 6 small size balls.
• roll each ball like thick roti.
• place it on hot tava(griddle)and roast it on both sides.
• put some clarified butter or ghee while flipping.
• serve them with curd,pickle or any chutney.