EGG POTATO CURRY

INGREDIENTS

1. 6 boiled eggs
2. 2potatoes
3. 2 onion chopped
4. 1tsp garlic
5. 1tsp ginger
6. 3 tomatoes puree'
7. 1tsp red chilli powder or to taste
8. 1/2tsp turmeric powder
9. 1tbsp coriander powder
10. 1tsp roasted cumin powder
11. salt to taste
12. 1/2 cup of oil
13. 1tsp garam masala powder

METHOD

• cut potatoes in wedges and fry ,take them out.
• in the same oil fry onion ,take it out and make paste.
• add ginger garlic paste in the oil ,fry it for three minutes then add the onion paste along with dry spices dissolve in two tbsp of water fry the masala.
• blanched the tomatoes remove the skin and grind them in blender
• add them to the masala and stir well add fried potatoes also cook for few minutes till oil separates from masala add hot water for the gravy and cook five minutes.
• make a longitudinal slit in the boiled eggs ,add to the gravy cook it on  medium heat add garam masala powder and simmer for 15 minutes.
• garnish with chopped coriander.
• serve with roti,naan or boiled rice.

if you are serving with rice have more gravy.