Thursday, January 5, 2012


  1. 250 g maida(all purpose flour)
  2. 1tsp baking powder
  3. 200g sugar
  4. 200g malai
  5. 4 eggs
  6. 1/2 tsp vanilla
  7. 1juice of orange
  8. 1'' orange peel
  9. 1cup coloured candy fruit
  • preheat oven at 200c and greased and floured pan.
  • sift flour with baking powder three times.
  • grind sugar with orange peel.
  • beat malai and sugar till light,add vanilla and egg yolks,one at a time beating well after each.
  • add flour to the cream mixture alternately with orange juice beating after each addition.
  • beat egg whites till soft peaks form
  • fold into batter,blend well.
  • mix 1tsp flour in candy peel,and add to the cake batter
  • bake in greased and floured baking pan at 200c for 40 minutes.

1 comment:

  1. Very nice variation for traditional quick bread. Thanks for sharing and please keep posting your lovely recipes.