TILWALAY ALOO (POTATOES with SESAME SEEDS)

INGREDIENTS

1. 100g boiled potatoes cubed
2. 1onion chopped
3. 1 tomato chopped
4. 1tsp ginger chopped
5. 1tsp cumin seeds
6. 1/2 tsp rai
7. pinch of asafoetida

8. 1tsp red chilli powder
9. 1/2tsp turmeric powder
10. 1tsp coriander powder
11. 1 lemon juice
12. 2tbsp oil or ghee
13. 2tbsp sesame seeds roasted
14. salt to taste

METHOD

• heat oil in a pan add cumin seeds,rai and asafoetida when seeds crackle add onionand ginger saute' it
• then add potatoes ,chopped tomato and all the spices with salt mix well and cook five minutes
• add lemon juice and roasted sesame seeds
• garnish with chopped coriander leaves and green chilli

serve with puri or paratha .