Monday, June 25, 2012



  1. 300g mutton
  2. 200 g small size okara
  3. 1onion sliced
  4. 1tbsp ginger garlic paste
  5. 1tbsp whole garam masala
  6. 1tsp red chilli powder
  7. 1/2 tsp turmeric powder
  8. 1tbsp coriander powder
  9. 2 tomatoes grated
  10. 1/2 cup yogurt
  11. 1/2tsp garam masala powder
  12. 1tsp anar dana or amchur powder
  13. 1/4 cup oil salt to taste

  • heat oil in cooker add whole garam masala(one bay leaf,2cloves,1black cardamom,6 pepper corns,1tsp cumin seeds) add sliced onion fry it light brown,take out onion and spices and grind them
  • in the same oil add meat and ginger garlic paste ,fry few minutes then add chilli, turmeric,coriander powder salt and finely chopped tomatoes cook it till meat is  almost tender.
  • mix fried onion paste in 1/2 cup yogurt ,add this in cooking meat. fry(bhonu) meat till oil separates
  • add1/2 cup boiled water for the gravy keep warm.
  • wash ,dry and make a longitudnal slit in okara
  • stuff okara with stuffing(garam masala,amchur powder,salt )
  • shallow fry these stuff okara
  • add in cooked mutton cover the pot and cook for ten minutes on very slow heat(dam)
  • serve with roti  or boiled rice

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