Monday, June 25, 2012



  1. 6 small size tinday
  2. 100 g paneer
  3. 2 onions chopped
  4. 1 chopped tomato
  5. 1tbsp ginger garlic paste
  6. 1tsp red chili powder
  7. 1/2tsp turmeric powder
  8. 1tbsp roasted coriander powder
  9. 1tsp roasted cumin powder
  10. 1tsp amchur powder
  11. salt to taste
  12. chopped green coriander leaves
  13. 2tbsp oil
  • cut off a slice from the top of each tinda and scoop out flesh from in side,
  • chopped onions finely.
  • heat oil in a pan and fry onions light pink,
  • add ginger garlic paste fry few minutes add spices 
  • add chopped tomato and scooped out tinda fry it till tomato and tinda are cooked ,
  • add grated paneer and chopped coriander mix the mixture.
  • stuff each hollowed tinda with this stuffing.
  • heat 1tbsp oil in cooker add cumin seeds when they stop sizzling carefully put stuffed tinda in it and spread over remaining stuffing.with 1tbsp of water.
  • close the lid and cook it on very slow heat until tindas are tender.
  • garnish with chopped coriander .
  • serve with roti  or paratha.

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