Monday, November 30, 2015

Galavati Kebab

Galavati kebab


  1. 1/2 kg mince meat
  2. 1tbsp raw papaya paste
  3. 2 tbsp ginger garlic paste
  4. 1tbsp red chilli powder
  5. 1 large onion chopped finely
  6. 1tbsp oil/ghee
  7. salt
dry roast following ingredients and grind them

  1. 1 tsp cumin seeds
  2. 1tsp coriander seeds
  3. 1tsp fennel seeds
  4. 6 green cardamoms
  5. 1/4 tsp kebab chini
  6. 4 ani star(pathar ke phool)
  7. 1'' Cinnamon stick
  • In food processor put mince meat,papaya,ginger garlic paste onion,ghee and salt.grind all the ingredients .
  • Add roasted and grind spices to mince meat mixture very well.
  • Put this mixture in a covered container in refrigerator for an hour.
  • Add 4 tbsp roasted gram flour in mince meat mixture
  • Add finely chopped coriander leaves and green chillies
  • Make one patty and shallow fry it.
  • taste it and adjust the seasoning  according to your taste
  • Now make all the patties and refrigerate them for 1 hour
  • Heat the Ghee/oil in a heavy bottom frying pan on medium heat .
  • Shallow fry all the patties till golden on both sides.
  • Put them on paper towel to remove excess oil.
  • serve kebab with kachumer,onion rings and chutney.
  • Kebab can be served with varki Paratha.

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