Monday, November 30, 2015


Potato Vada


  1. 1/2 kg potatoes boiled
  2. 1tbsp red chilli powder
  3. 1 tbsp ginger garlic paste
  4. 1tbsp lemon juice
  5. 1tbsp chat masala
  6. salt to taste
  7. 2tbsp chopped coriander leaves
  8. oil for  frying
for batter
1 cup chick pea flour(gram flour)
1tsp chilli powder
tsp turmeric powder
1tsp cumin seeds coarsely crushed
1tsp ajwain coarsely crushed
pinch of soda bi-carb
  • Peel and mash potatoes,
  • Mix all the ingredients in mashed potatoes.
  • Make lemon size balls from potato mixture.
  • Mix all the batter ingredients and make smoth paste of pouring consistency.
  • Heat oil  in wok(karahi)
  • Dip each ball in batter and carefuly deep fry until golden brown in colour.put them on paper towel.
  • Serve hot with green coriander chutney or ketchup.

No comments:

Post a Comment