FISH FINGERS

INGREDIENTS

1. 1/2 kg fish cut into strips
2. 1/2 cup vinegar
3. 1tsp salt
4. 1/2 tsp turmeric powder
5. 1tbsp crushed garlic

for batter

1.    1/2 cup chick pea flour
2. 1/8 cup rice flour
3. 1 1/2 tsp ajwain
4. 1tbsp red chili powder
5. salt to taste
6. 1/2 tsp turmeric powder
7. oil for frying

METHOD

•   marinate fish pieces in first five ingredients for 2-3 hours.
• for batter put all the ingredients in a bowl add water to make thin batter
• heat oil on medium heat ,
• takeout fish strips from marinate, dip in batter ( a thin coating of batter) and deep fry them.
• don't put too many pieces at a time.fry it until it is cripes and golden.
• take out and put on paper towel to remove excess of oil.
• spread some chat masala on them. serve hot with chutney.

ONION SAMOSA

INGREDIENTS

STUFFING FOR SAMOSA

1. 2 large onions chopped
2. 1 tbsp moon dal
3. 2 green chillies chopped
4. 2tbsp chopped mint leaves
5. 1tsp red chill
6. 1tsp chat masala
7. salt to taste

FOR COVERING 

   samosa patti

      or

romali roti

METHOD

• mix all the ingredients of stuffing.
• cut roomali roti in strips if you cant find samosa Patti
• put 1tbsp stuffing in strip and cover it in such a manner it becomes triangle seal it 
• with  paste (2tbsp white flour and 1 tbsp water mix well)
• make all the samosa
• fry them in medium hot oil till cripes
• serve with coriander chutney or tomato ketchup

VERMICELLI UPMA

INGREDIENTS

1. 1 cup vermicelli
2. 1 potato cut in to wedges
3. 1 tomato chopped
4. 1-2 green chillies chopped
5. 5 curry leaves
6. 1/4 tsp mustard seeds/rai
7. 1/4 tsp cumin seeds
8. 1tsp roasted coriander,sonf  powder
9. salt to taste
10. 2tbsp oil
11. 2tbsp peanut/cashew nuts

METHOD

• heat oil in non stick pan and fry potato wedges ,golden brown.
• add curry leaf,mustard, cumin seeds and chopped green chillies fry few seconds
• add chopped tomato and spices cook till tomatoes are soft,
• add vermicelli es stir well ,
• add 1 3/4 cup hot water stir it, cook 2 minutes on medium heat,
• add peanuts /cashew nuts
• cover the pot and simmer it for 5 minutes.
• serve hot

EASY FRUIT CHAT

INGREDIENTS

1. 2 bananas
2. 1pear
3. 1apple
4. 1mango
5. 2prunes
6. 2plumbs
7. 1/2 pomegranate
8. 1tbsp sugar
9. 1 tsp chat masala
10. 1/2 lemon juice

METHOD

• chop all the fruits in bite size in a bowl.
• add sugar,chat masala and lemon juice ,
• mix gently chill it for 1-2 hours

if you do not have chat masala just add salt and white pepper

POTATO BITES WITH DIP

INGREDIENTS

1. 250g par boiled potatoes cubed
2. 1tsp ginger- green chili paste
3. 1tsp sesame seeds(til)
4. 1tsp chili garlic tomato sauce
5. 1/2tsp soya sauce
6. 1tbsp roasted peanut powder/(pounded)
7. 2tbsp honey
8. 1tsp lemon juice
9. salt and pepper to taste
10. oil for frying

METHOD

• heat oil, fry potatoes until golden brown;take out.
• in non stick kadhi heat 1 tbsp oil,add ginger chili paste saute'
• add sesame seeds salt and pepper,fried potatoes and sauces
• cook this mixture for one minute.
• add peanut powder ,lemon juice and honey mix well
• serve with a dip .

PANEER BALLS

INGREDIENTS

1. 1/2 cup crumbled paneer
2. 1/4 cup onions chopped
3. 1/4 cup boiled crushed peas
4. 2tbsp chopped coriander leaves
5. 1tsp ginger  green chili paste
6. 1tsp chat masala
7. salt to taste
8. 1 tsp lemon juice
9. 6 bread slices (small)
10. 1 cup milk
11. oil for frying

METHOD

• in one tsp oil saute' onion, add ginger chili paste, fry few seconds, add boiled peas fry for 30 seconds
• add paneer with rest of the ingredients, mix well.
• dip bread slice in milk squeeze out excess milk.
• put the paneer filling on the slice;roll in to a ball
• fry these balls till golden brown.
• serve paneer balls  with coriander chutney or tomato sauce.

RAMADAN MUBARAK

O' People ; the month of Allah(SWT)
has come with His mercies and blessings,This is the month that is the best of all months,its days are the best of days, its nights are the best
of nights,its hours are the best of hours.(Prophet Muhammad)

MAY ALLAH BLESS YOU WITH HAPPINESS AND GRACE YOUR HOME WITH 


WARMTH AND PEACE.


RAMADAN MUBARAK