WHITE CHICKEN KORMA

INGREDIENTS

1. 400g chicken pieces
2. 2tbsp ginger, garlic paste
3. 4tbsp boiled onion paste
4. 4 red chillies whole
5. 1tbsp green chilli paste
6. 1tsp white pepper powder
7. 1tsp roasted cumin powder
8. 1tsp coriander powder
9. 1tsp garam masala
10. 1/2 cup thick yogurt
11. 1/4 cup oil
12. 2green chillies
13. 1tbsp chopped ginger
14. 1tbsp chopped coriander

METHOD

• heat oil in a pan, fry ginger, garlic and green chilli  paste for 2-3 minutes
• add onion paste,salt,coriander and cumin powder fry few minutes,
• add chicken pieces stir and cover cook it until moisture of meat evaporates
• add yogurt white pepper powder ,garam masala and red chillies stir well
• cook on slow fire until chicken is tender and oil starts oozing out,
• check the seasoning
• add 1/2 tsp (green cardamom,mace and nutmeg powder) chopped ginger and one lemon juice put the pot on dam for 15 minutes.
• dish out and garnish with chopped coriander leaves chillies

serve with roti or naan.