PUMPKIN POTATO IN TOMATO GRAVY

INGREDIENTS

• 2 cups diced pumpkin (kaddu)
• 1cupdiced potatoes
• 1/2 cup chopped tomatoes
• 2bay leaves,1'' cinnamon,2 cloves,2 black cardamom
• 1/2 tsp kalongi
• 1/2 tsp rai
• 1/2tsp methi dana
• 1tbsp coriander,cumin powder
• 1tsp red chili powder
• 1/2 tsp turmeric powder
• 2tbsp yogurt
• 1tbsp oil
• salt to taste
• 2green chilies and chopped coriander leaves

METHOD

• heat oil in a pan add bay leaves,cinnamon, cloves,cardamom,kalongi, methi and rai fry for 1minute
• in yogurt  mix chili,coriander cumin powder,turmeric,hing ,salt.
• add the yogurt mixture in pan and fry masala for three four minutes ,
• add chopped tomatoes and fry till tomatoes are soft,
• add diced pumpkin and potatoes fry few minutes, 
• add 1/2 cup water stir and cover, let it cook for 10 -15 minutes on medium heat, until vegetable is tender.
• add amchur or lemon juice,chopped coriander and slit green chilies.
• serve with puri,paratha or boiled rice.