Wednesday, April 18, 2012



  • 2 cups diced pumpkin (kaddu)
  • 1cupdiced potatoes
  • 1/2 cup chopped tomatoes
  • 2bay leaves,1'' cinnamon,2 cloves,2 black cardamom
  • 1/2 tsp kalongi
  • 1/2 tsp rai
  • 1/2tsp methi dana
  • 1tbsp coriander,cumin powder
  • 1tsp red chili powder
  • 1/2 tsp turmeric powder
  • 2tbsp yogurt
  • 1tbsp oil
  • salt to taste
  • 2green chilies and chopped coriander leaves
  • heat oil in a pan add bay leaves,cinnamon, cloves,cardamom,kalongi, methi and rai fry for 1minute
  • in yogurt  mix chili,coriander cumin powder,turmeric,hing ,salt.
  • add the yogurt mixture in pan and fry masala for three four minutes ,
  • add chopped tomatoes and fry till tomatoes are soft,
  • add diced pumpkin and potatoes fry few minutes, 
  • add 1/2 cup water stir and cover, let it cook for 10 -15 minutes on medium heat, until vegetable is tender.
  • add amchur or lemon juice,chopped coriander and slit green chilies.
  • serve with puri,paratha or boiled rice.

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