Wednesday, April 18, 2012



  1. 250 g paneer(cottage cheese)
  2. 4 onion
  3. tomatoes
  4. 1tbsp ginger garlic paste
  5. 2 whole red chillies
  6. 1tsp green chili paste
  7. 1/2cup cream 
  8. 1/2 yogurt 
  9. 50g oil and 50 g butter
  10. 1tsp chili powder
  11. 1/4 tsp turmeric
  12. 1tsp coriander and cumin powder
  13. 1tsp kasoori methi
  14. 1/2 tsp garam masala
  15. salt to taste
  • cut paneer in diamond or square shape
  • marination  for paneer(in yogurt add green chili paste,garam masala,salt,kasoori methi)
  • put the paneer in marinate for 2 hours.
  • for gravy heat oil and butter in a pan add whole red chillies then finely chopped onion saute them
  • add ginger garlic paste,turmeric powder,red chili powder,coriander and cumin powder and finely chopped blanched tomatoes.
  • fry the masala until oil starts separating.
  • add marinated paneer mix it gently.cook it for few minutes.adjust the seasoning.
  • finely add cream .put a small katoori in the pot and place a red hot piece of charcoal in it then pour a tsp of pure ghee over the charcoal immediately
  •  cover the pot .let it remain as such for 10 the lid and stir .
  • dish out the paneer pasanda 
  • serve with naan,romali roti or paratha

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