Tuesday, April 10, 2012

Rajasthani Bhindi


  1. 250 g Okra ( Bhindi)
  2. 4tbsp gram flour(baisan)
  3. 1 tbsp red chilli powder
  4. 1/2tsp turmeric powder
  5. 1tsp chat masala
  6. 1tsp ajwain
  7. salt to taste
  8. 2tbsp oil 
  9. 1 lemon juice
  • Wash okra and dry it .Cut both ends and make a longitudinal slit .
  • Stuff the okras with  a mixture of red chilli,turmeric powder,chat masala and lemon juice.
  • Heat oil in a pan add ajwain after few seconds add gram flour fry it on slow heat until the nice aroma comes.
  • Add stuffed okra and cook on medium heat until tender.
  • Serve with parantha.

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