INGREDIENTS
- 250 g Okra ( Bhindi)
- 4tbsp gram flour(baisan)
- 1 tbsp red chilli powder
- 1/2tsp turmeric powder
- 1tsp chat masala
- 1tsp ajwain
- salt to taste
- 2tbsp oil
- 1 lemon juice
METHOD
- Wash okra and dry it .Cut both ends and make a longitudinal slit .
- Stuff the okras with a mixture of red chilli,turmeric powder,chat masala and lemon juice.
- Heat oil in a pan add ajwain after few seconds add gram flour fry it on slow heat until the nice aroma comes.
- Add stuffed okra and cook on medium heat until tender.
- Serve with parantha.
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