KARAHI DO PAYAZA CHICKEN

INGREDIENTS

1. 1/2kg chicken pieces
2. 250g onions slices
3. 250g tomato slices
4. 1tbsp chopped garlic
5. 1tbsp chopped ginger
6. 1 tbsp roasted crushed red chillies
7. 1tbsp coriander seeds
8. 1tsp cumin seeds
9. 1tsp ani seeds
10. 3-4  chopped green chillies
11. 1/2 tsp pounded black pepper
12. 1/2 cup oil
13. salt to taste

METHOD

• dry roast red chillies,coriander seeds,cumin seeds,ani seeds(sonf) coarsely grind them.
• in a wok heat oil add sliced onion saute it ,add tomato slices ,ginger and garlic fry it for few minutes,
• add chicken pieces stir it well and cover, cook it on slow to medium heat till chicken is half done.
• don't add water let chicken cook in its own juices.
• add all the spices and salt now stir well add 1/2 cup of water.
• cook it till chicken is tender and oil starts separating.
• garnish with chopped coriander leaves and chopped ginger.

serve with naan,lacha paratha or roti.