Thursday, March 15, 2012



    8 pieces of dry mango
  1. 1tbsp ghee
1/4 tsp asafoetida
  1. 2tsp methi dana (fenugreek seeds)
  2. 2tsp coriander seeds
  3. 1tsp sonf (ani seeds)
  4. 20 g raisins
  5. 8 dry dates (chuara)
  6. 1tsp black salt
  7. 1/4 cup sugar
  8. 3 cups of water
  • remove seeds of dates and chop them lengthwise.
  • heat ghee in pressure cooker add cumin seeds and asafoetida first when cumin seeds sizzle add all the ingredients except sugar.
  • pressure cook it for 10 minutes.let it cool itself.
  • open the cooker, add sugar and mash the ingredients slightly,cook it until sugar is dissolved and chutney is thick.

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