1/4 tsp asafoetida
- 2tsp methi dana (fenugreek seeds)
- 2tsp coriander seeds
- 1tsp sonf (ani seeds)
- 20 g raisins
- 8 dry dates (chuara)
- 1tsp black salt
- 1/4 cup sugar
- 3 cups of water
- remove seeds of dates and chop them lengthwise.
- heat ghee in pressure cooker add cumin seeds and asafoetida first when cumin seeds sizzle add all the ingredients except sugar.
- pressure cook it for 10 minutes.let it cool itself.
- open the cooker, add sugar and mash the ingredients slightly,cook it until sugar is dissolved and chutney is thick.