AMCHUR

INGREDIENTS

8 pieces of dry mango

1. 1tbsp ghee

1/4 tsp asafoetida

1. 2tsp methi dana (fenugreek seeds)
2. 2tsp coriander seeds
3. 1tsp sonf (ani seeds)
4. 20 g raisins
5. 8 dry dates (chuara)
6. 1tsp black salt
7. 1/4 cup sugar
8. 3 cups of water

METHOD

• remove seeds of dates and chop them lengthwise.
• heat ghee in pressure cooker add cumin seeds and asafoetida first when cumin seeds sizzle add all the ingredients except sugar.
• pressure cook it for 10 minutes.let it cool itself.
• open the cooker, add sugar and mash the ingredients slightly,cook it until sugar is dissolved and chutney is thick.