INGREDIENTS
- 250 ml milk
- 1tbsp sugar
- 15 almonds
- 1tbsp poppy seeds
- 1tsp pure ghee
- 1/8 tsp cardamom powder
- 6strainds of saffron soaked in milk
- soak almond and poppy seed separately in warm water for 2 hours
- peel almonds and grind with poppy seeds to a fine paste ,
- boil milk with sugar.
- heat ghee and fry almond and poppy seed paste on medium flame for 2 minutes
- add the paste in boiling milk keep stirring ,on medium heat .
- add cardamom powder and saffron.
- serve warm in winter and cold in summer.
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