INGREDIENTS
4 eggs- 1 cup semolina
- 1 1/2 cup malai
- 1cup sugar or to taste
- 1/2 cup milk
- 1/2 tsp cardamom powder
- 20 g almonds
- 20g pistachios
- 20 g raisins
METHOD
- roast semolina on medium heat until nice aroma comes.
- beat eggs with milk,
- in a heavy bottom pan heat malai keep stirring until ghee starts oozing out from malai,
- add cardamom powder and sugar keep stirring ,
- when sugar dissolved add half roasted semolina mix well,
- add egg mixture and continuously stirring it after 3-4 minutes add rest of the semolina keep stirring the mixture until the ghee leaves the sides of the pan add dry fruits.
remove from the pan in a dish spread it uni formally and garnish with chopped almond and pistachios.cut it into squares.
instead of malai use 1/4 cup ghee and 1/2 cup khoya . heat ghee add khoya and fry it when it gets melted add sugar.rest of the procedure is the same
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