Lazeez Pakvaan ( Delicious Recipes from India)
Bismillah hir-Rahman nir-Raheem
Saturday, March 17, 2012
1 cup semolina
1 1/2 cup malai
1cup sugar or to taste
1/2 cup milk
1/2 tsp cardamom powder
20 g almonds
20 g raisins
roast semolina on medium heat until nice aroma comes.
beat eggs with milk,
in a heavy bottom pan heat malai keep stirring until ghee starts oozing out from malai,
add cardamom powder and sugar keep stirring ,
when sugar dissolved add half roasted semolina mix well,
add egg mixture and continuously stirring it after 3-4 minutes add rest of the semolina keep stirring the mixture until the ghee leaves the sides of the pan add dry fruits.
remove from the pan in a dish spread it uni formally and garnish with chopped almond and pistachios.cut it into squares.
instead of malai use 1/4 cup ghee and 1/2 cup khoya . heat ghee add khoya and fry it when it gets melted add sugar.rest of the procedure is the same
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