Saturday, March 17, 2012


  1. 4 eggs
  2. 1 cup semolina
  3. 1 1/2 cup malai
  4. 1cup sugar or to taste
  5. 1/2 cup milk
  6. 1/2 tsp cardamom powder
  7. 20 g almonds
  8. 20g pistachios
  9. 20 g raisins
  • roast semolina on medium heat until nice aroma comes.
  • beat eggs with milk,
  • in a heavy bottom pan heat malai keep stirring until ghee starts oozing out from malai,
  • add cardamom powder and sugar keep stirring ,
  • when sugar dissolved add half roasted semolina mix well,
  • add egg mixture and continuously stirring it after 3-4 minutes add rest of the semolina keep stirring the mixture until the ghee leaves the sides of the pan add dry fruits.
remove from the pan in a dish spread it uni formally and  garnish with chopped almond and pistachios.cut it into squares.

instead of malai use 1/4 cup ghee and 1/2 cup khoya . heat ghee add khoya and fry it when it gets melted add of the procedure is the same

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