PACHKUTA

INGREDIENTS

1. 250 gms pachcuta
2. 1tsp red chilli powder
3. 1tbspcoriander powder
4. 1tsp termeric powder
5. 1/4tsp asafoetida powder
6. 1tsp cumin seeds
7. 1tbsp(rai,sonf,ajwain)
8. 4 whole red chillies
9. 3 tsp amchur (dry mango powder)
10. 1/4 cup oil

METHOD

• check pachcuta , put it in a seive and wash it under running water to remove sand and dust.
• soak it in water overnight.
• pressure cook it for 2minutes with salt.
• in cooked pachcuta add red chill powder,coriander powder,termeric powder mix well.
• heat oil in a pan add  tempering ingredients (cumin seeds ,rai,sonf,ajwain ,asafoetida and red whole chillies)
• now add the cooked pachcuta mix well ,
• add amchur powder.cook it until oil separates about 5 minutes.
• serve with puri