INGREDIENTS
- 1/2 kg fine mince meat
1tbsp garlic paste- 1tbsp ginger paste
- 2 onion paste
- 2tsp salt
- 1tbsp pounded chillies
- 1tbsp roasted cumin powder
- 1tbsp roasted coriander powder
- 1tsp garam masala powder
- 1tsp anar dana powder
- 1egg
- 2tbsp corn meal
- 6 green chillies finely chopped
- 1/2 cup chopped coriander leaves
oil for frying kabobs
METHOD
- mix all the ingredients except corn meal and let it marinate for 2 hours.
- make big thin round patties and dust them with corn meal.
- shallow fry them on medium heat.
- serve them with tomato slices and green chutney.
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