DAL,BATI AND CHURMA

INGREDIENTS FOR DAL

1. 1cup urad dal(split black beans)
2. 1/4 cup Channa dal
3. 1 onion 
4. 1tbsp ginger,garlic paste
5. 1tsp red chili powder
6. 1/2tsp turmeric powder
7. 1 tsp coriander powder
8. salt to taste
9. 1tsp garam masala powder
10. 1tsp cumin powder
11. 2 red whole chilies
12. 2tbsp ghee or butter 

METHOD

• wash and soak both dals for 30 minutes.
• in pressure cooker put 3cup water ,add ginger garlic paste chopped onion,red chillies,turmeric powder,coriander powder,salt and one tsp oil. boil it for 2 minutes, add dal  and cook it for 15 minutes until dal is tender.
• add garam masala powder.
• heat ghee add cumin seed,2cloves of sliced garlic,red chilies,and sliced onion fry until onion is light brown.
• pour over cooked dal.

INGREDIENTS FOR BATI

1. 2cups whole wheat flour
2. 1/2 cup semolina
3. 1/2 tsp ajwain(carom seeds)
4. 1/4 tsp baking soda
5. 1tsp salt
6. 1/2 cup ghee /refined oil
7. 1 1/2 cup ghee

METHOD

• in flour mix semolina,ajwain, salt,baking soda and 1/2 cup hot oil .mix all the ingredients very well.
• with water make soft dough,cover and leave it for 30 minutes.
• make round balls(bati) and press them at the top.
• bake them in bati oven or in oven at 180 c about 20 minutes or until golden brown they will crack
• now put the bati in melted ghee for 2 minutes take them out and enjoy with dal.