INGREDIENTS
- 2 raw mangoes
- 2tbsp sugar
- 1tbsp ghee or oil
- 1/2 tsp cumin seed
- 1/2 tsp mustard seed
- 1/2 tsp sounf (ani seeds)
- pinch of asafoetida
- 1tsp red chili powder
- 1/2 tsp coriander powder
- 1/4 tsp turmeric powder
- 1/2 tsp black salt
- 1/2 tsp garam masala whole (2cloves,1 cardamom,1/2''cinnamon,4 pepper corns)
METHOD
wash,peel and cut raw mango es in to pieces.
- boil them with 2 cups of water till they are tender,remove them from water.
- dissolve chili powder, turmeric and coriander powder in 2 tbsp water.
- heat ghee /oil add whole garam masala,cumin seeds,rai,sounf,hing,
- add the wet masala and fry well,
- now add boiled mango slices stir them few minute,.
- add sugar or jaggery in it stir it until sugar is dissolved.
- adjust the sweetness and seasoning according to your taste.
- serve with daal boiled rice or just paratha.
keep this chutney in refrigerator and use it for at least a week.
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