Sunday, May 20, 2012



  1. 6 cups grated raw mangoes(kalmi,gola,kesar or any variety)
  2. 8 cups sugar
  3. 2tbsp salt
  4. 2tbsp roasted and pounded cumin seeds
  5. 2-3 tbsp red chili powder
  6. pinch of asafoetida
  7. 1tsp ghee
  8. 1tbsp whole garam masala
  • mix the grated mango and salt and leave it for 2 hours,stir it in between. mango juice will ooze out.
  • add sugar and mix well till the sugar is dissolved cover and put aside for 5-6 hours.
  • boil the mixture until two tar consistency , in the mean time check the sweetness if it is too sour add more sugar. add red chili powder ,cumin powder and asafoetida
  • heat ghee add whole garam masala add this in cooked pickled.mix well.
  • fill the pickle in a glass jar.
  • this can be preserved for more than a year.
it is a very tasty pickle can be serve with vegetarian or non vegetarian dishes .kids love this pickle.

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