Friday, May 11, 2012

RICE PUDDING AND SWEET PORIES(KHEER AUR METHI TIKKIYAN)

INGREDIENTS FOR RICE PUDDING

  1. 1cup boiled rice
  2. 3 cup whole milk
  3. 1/2cup sugar
  4. 6 cardamoms
  5. 2tbsp almond powder
  6. 2tbsp raisins
  7. 4 strawberries for garnishing
  • grind sugar with cardamom .
  • mash boiled rice with a wooden spoon.
  • in a heavy bottom pan heat milk add sugar and almond powder cook for 5 minutes,
  • add mashed rice and mix it very well cook it for 8-10 minutes
  • add raisins and dry fruits.
  • remove from heat add kewara and saffron water.
  • garnish with chopped strawberry or chopped mangoes.
INGREDIENTS FOR SWEET TIKKIYAN
  1. 2cups flour
  2. 1/2 cup semolina
  3. 2tbsp coconut powder
  4. 3 tbsp ghee or butter
  5. 3/4 cup powder  sugar
  6. 1 tsp cardamom powder
  7. ghee/oil for frying
  • mix all the ingredients ,with the help of luke warm water, make a medium hard dough.
  • cover it and leave it for one hour.
  • make a large thick pori  cut 3'' rounds with the help of cutter.
  • fry them first in hot oil then lower the flame and fry .
  • serve with kheer.

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