Thursday, July 5, 2012



  1. 1 1/4cup semolina(soji)
1/2 cup ghee
  1. 1cup sugar or to taste
  2. 2 3/4 cup of hot water
  3. 1tsp cardamom crushed
  4. 1/2 cup chopped dry fruits(almonds,pistachio,cashew nut)
  5. 2tbsp raisins
  • melt ghee in a heavy bottom pan add crushed cardamom then semolina and fry till it turns light pink and nice aroma comes add dry fruits  in semolina ,
  • add sugar and mix well,
  • add hot water slowly and very carefully keep stirring. add all the water increase heat 
  • keep mixing when bubbles start coming on top ,cover the pan and reduce heat minimum.
  • cook 10-15 minutes, in between stir the mixture.
  • take out in a lightly greased plate garnish it with chopped nuts.

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