Tuesday, July 3, 2012



  1. 4cups mango pulp
  2. 200g khoya mashed
  3. 400g sugar
  4. 2tbsp ghee
  5. 4tbsp chopped mix nuts
  6. 1tbsp raisins 
  7. pinch of saffron dissolve in1tsp  milk
  • in a non stick heavy bottom pan add mango pulp,khoya and sugar and cook on low flame till sugar melts,increase heat and cook till mixture thickens.
  • add ghee and stir constantly to avoid sticking.
  • when the mango mixture leaves the sides of the pan add zaffran milk and chopped nut and raisins.save some nuts for decoration.
  • take out in a greased plate and spread evenly.
  • sprinkle  nuts and press lightly.
  • cool and cut it in desired shape.

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