Tuesday, September 6, 2011



  1. 250 gm boneless chicken roughly chopped
  2. 1tsp garlic finely chopped
  3. 1tsp ginger paste
  4. 1tsp red chilli powder
  5. 1tsp coriander and cumin seed powder
  6. salt to taste
  7. 1tbsp refined oil
  8. 1 onion chopped
  9. 1large tomato chopped
  10. 1tsp chat masala(optional)
  11. 2 green chillies chopped(optional)
  12. 2tbsp mayonnaise
  13.  paratha or roti

  • heat oil in a non sticking pan.
  • add garlic  then add chicken keema cook 2 minutes.
  • add chilli,coriander,cumin powder ,salt,garam masala and ginger.
  • cook  it till keema is tender and dry, remove from heat and let it cool.
  • in cooked keema add chopped onion,tomato,green chilli and mayonnaise
  • put this stuffing in paratha or roti and roll it ,wrap a paper napkin around it 
VARIATION  cooked left over mix vegetable,raj ma(baked beans) sprouted beans can be used.

  1. 1 cup cooked vegetable(potato,pea and cauliflower)
  2. 1tomato chopped
  3. 1/2 onion chopped
  4. 2tbsp grated cheese/paneer
  5. 1green chilli chopped
  6. lettus leaves
  7. mayonnaise/tomato ketchup/chilli garlic sauce
  8. 2 paratha or roti
  • spread tomato ketchup over roti or paratha.
  • mix all the 7 ingredients of filling.
  • put half the filling over roti and roll it.wrap a paper napkin around it.
  • serve it hot.


  1. All the dishes looks soooo yummy....wish to have it now...thanks a lot for the post....
    Chowranghee Lane Rajender Nagar

  2. Your blog is very informative and gracefully
    your guideline is very good.Thank you.Please visit in chowringhee laxminagar Restaurant for test and variety in kathi roll..
    restaurant in laxmi nagar