INGREDIENTS
- 1kg chicken pieces
- 3 onions
- 1tbsp garlic paste
- 1tbsp ginger paste
- 1tsp red chili powder
- 1/4 tsp turmeric powder
- 1tbsp coriander powder
- 1tsp cumin powder
- 1tsp aniseed powder
- 2 tomatoes puree
- salt to taste
- 2tbsp pure ghee
- 2 bay leaves+1" cinnamon+2cardamom
- 1tsp garam masala powder
METHOD
- heat ghee with bay leaves,cinnamon and cardamom.
- add sliced onion ,fry them light brown.
- add chicken pieces fry them
- add garlic,ginger paste fry 2-3 minutes.
add red chili,turmeric,coriander,cumin,aniseed powder in chicken and fry (bhuno) them for5 minutes.add salt and1cup of water and let it cook
when half done add tomato puree and 1tbsp cashew nut paste(optional)
cook until chicken is tender add garam masala powder
check the seasoning,remove bay leaves,cinnamon and cardamom
serve with roti or nan
PS. always remove the layer of oil from the gravy when you eat.
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