INGREDIENTS

1. 500 grams fish pieces

2. 1lemon juice

3. 1tsp salt

4. 2 onions paste

5. 1tbsp garlic paste

6. 1tbsp ginger paste

7. 1 ½ tsp red chilli powder

8. ½ tsp turmeric powder

9. 1tsp coriander powder

10. ½ tsp cumin powder

11. ½ cup yogurt

12. Salt to taste

13. ½ tsp fenugreek seeds

14. 4tbsp oil

METHOD

· Rub lemon juice and salt in fish pieces and leave it for 30 minutes.

· Heat oil add fenugreek seeds ,when colour of seeds change ,

· Add onion,garlic and ginger paste ,fry(bhuno) the paste.

· Add red chilli, turmeric,coriander and cumin powder with little water fry the masala.

· In yogurt add ½ cup water and mix well ,keep adding this mixture in masala 1tbsp at a time until masala is completely fried and nice aroma comes.

· Add fish pieces in the gravy and boil,don’t stir too much.

· Lower the heat cover the pot and let it cook 15 minutes.

· Garnish with chopped coriander leaves.

· Served with chapati,rice