SHAHI MUTTON DISH

INGREDIENTS

1. 400g shahi mutton
2. 2 onion sliced
3. 1tbsp garlic
4. 1tbsp ginger
5. 1tbsp coriander powder
6. 2bay leaves
7. 4cloves
8. 2 black cardamom
9. 4 green cardamom
10. 12 pepper corns
11. 1/8 tsp nutmeg mace powder
12. 3tbsp refined oil
13. salt to taste

METHOD

• boil water and dip shahi mutton (ojari)in it. take it out and rub it clean with flour .cut it in 1'' pieces.
• Heat oil, add whole garam masala then add sliced onion fry it golden brown.
• add garlic ginger paste,red chilli powder,turmeric powder,coriander powder and salt.fry the masala well,keep adding little water and stirring
• add shahi mutton pieces fry it for 5 minutes
• cover and cook till it is tender open the lid and cook till oil start separating from masala
• add green cardamom and nutmeg mace powder
• garnish with chopped coriander leaves
• serve with roti .

thanks Shakeela Zafer for sharing and preparing this recipe.