Sunday, September 25, 2011

Preparing Masalas: Chaat Masala,Dahi masala,Bihari kabab masala


3 tsp dry mango powder(amchur)
2 tsp red chili powder
2 tsp coasted and ground cumin powder
1 tsp dry ginger powder
1 tsp black pepper powder
1 tsp black salt
1 1/2 tsp salt
1/4 tsp asafoetida powder

Mix all the ingredients and sieve them.Store them in an air tight bottle.


4 tsp coriander seed
2 tsp cumin seed
3 red chili whole
1 tsp black pepper
1 tsp ajwain
1 tsp dry mango(amchur)
1/2 tsp citric acid powder
3 tsp black powder
1 tbsp salt

Dry roast coriander,cumin,ajwain seed,black pepper,red chilies. Mix all the ingredients in a grinder , grind it to a fine powder. Store in an air tight bottle.


50 g cumin seed
50 g black cumin seed
50 g rai
10 red chilies
20 g amchur
50 g sendha salt
20 g black salt
80 g salt

Dry roast all the spices, and grind them with salt. Store them in air-tight container


1tbsp salt
1tbsp garam masala
1tbsp kachri powder
2tbsp whole coriander seeds
2tbsp poppy seeds
3tbsp Kashmiri chili powder
3tbsp red chili powder
4tbsp roasted Channa powder
1 nutmeg
6 flacks of mace
1tsp citric acid

grind all these ingredients in a grinder and store in air tight bottle.

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