INGREDIENTS
- 150 g cashew nuts
- 150 g sugar
- 2 tsp milk
- edible green colour
- soak cashew nuts in water for two hours drain water.
- grind cashew nuts with milk.
- cook cashew nut paste with sugar on slow heat until ball stage comes
- put this in a grease plate.
- put little ghee in your palm and roll warm cashew nut past make a ball of one inch in diameter
- roll several small balls
- stick small balls around the big ball to give shape of custard apple
- dissolve edible green colour in water and paint the custard apple.
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